Recipe and source notes

Raisin-Apple Sauce for Ham

6 servings Source yield

Ingredients

  • ¼ cup firmly packed brown sugar
  • 1½ tablespoons cornstarch
  • 1 cup apple juice
  • ¼ cup raisins
  • ¼ teaspoon cinnamon
  • 8 whole cloves (optional)
  • 1 tablespoon butter or margarine

Make it step by step

  1. 1.In a small saucepan combine the brown sugar and cornstarch.
  2. 2.Stir in apple juice, raisins, cinnamon, and cloves.
  3. 3.Cook and stir these ingredients for 10 minutes until thickened.
  4. 4.Remove the cloves and discard. Add butter or margarine. Serve hot.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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