Ingredients
- 2 skinless, boneless chicken breast halves
- 2 tablespoons chicken broth
- 2 tablespoons chopped onion
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup grapefruit juice
- 2 tablespoons chopped walnuts
Make it step by step
- In skillet, brown chicken breasts in broth until lightly browned, 5 minutes each side.
- Chop into bite-sized pieces and set aside.
- In same skillet, lightly cook onion until transparent.
- Mix cornstarch and water and add to onion.
- Slowly add grapefruit juice and stir constantly until mixture starts to thicken.
- Mix in chicken and walnuts.
- Simmer until heated through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.