Ingredients
- 1 cup pineapple juice
- 1 1/3 cups sugar
- ¼ cup lemon juice
- 2 teaspoons grated lemon peel
- 4 cups lowfat milk
Make it step by step
- 1.Combine, in a bowl, the pineapple juice, sugar, lemon juice, lemon rind, and milk.
- 2.Pour in empty ice-cube tray. Place tray in freezer, and freeze until slushy.
- 3.Pour slush into bowl and beat until softened.
- 4.Return sherbet to ice cube tray, and freeze until of serving consistency.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.