Ingredients
- 1 cup dry black-eyed peas
- 3 cups water
- 1 tablespoon tomato paste
- ¼ cup oil
- 1 small onion, chopped
- ½ cup celery, chopped fine
- ½ teaspoon black pepper
- 2 cups cooked rice
Make it step by step
- Cook beans in water until tender, about 50 minutes.
- Drain and discard water.
- Add remaining ingredients, except cooked rice, and simmer for 5 minutes.
- Add cooked rice, and simmer 10 more minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.