Ingredients
- 1 package (7 oz.) elbow macaroni
- 2 cans (15 oz. each) mixed vegetables, drained
- 1 cup diced cheddar cheese
- ½ to ¾ cup mayonnaise or salad dressing
- Salt and pepper to taste
Make it step by step
- Prepare macaroni according to package directions; drain and rinse.
- Combine mixed vegetables and cheese. Add mayonnaise or salad dressing and seasonings to vegetable mixture.
- Toss with macaroni.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.