Ingredients
- 1 cup water
- ¼ cup apple-cherry juice blend
- 1 apple, cored and chopped
- ⅔ cup rolled oats
- 1 teaspoon ground cinnamon
- 1 cup low-fat milk
Make it step by step
- Combine the water, apple-cherry juice blend, and apple in a saucepan.
- Bring to a boil over high heat, and stir in the rolled oats and cinnamon.
- Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes.
- Spoon into serving bowls, and pour milk over the servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.