Ingredients
- 1½ pounds ground pork
- 1 egg
- 2 cloves garlic, minced (or ½ tsp garlic powder)
- 1 medium onion, finely chopped
- 1 medium green pepper, seeded and finely chopped
- ½ teaspoon pepper
- 8 large soft sandwich rolls
- 8 slices canned pineapple, drained well (or use 2 cups drained pineapple chunks)
Make it step by step
- In a bowl, combine pork, egg, garlic, onion, green pepper, and pepper; form into 8 patties.
- Heat skillet over medium heat; add patties and cook, turning once, until meat is well-browned on both sides and no longer pink when cut open (internal temperature of 160 °F) (6 to 7 minutes on each side). Remove patties from skillet and place one on the bottom half of each sandwich roll.
- Add pineapple to skillet and cook until lightly browned on both sides. Place 1 slice (or ¼ cup chunks) on top of each patty and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.