Recipe and source notes

Cornbread I

9 servings Source yield

Ingredients

  • 1 cup baking mix
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 cup water
  • 2 tablespoons vegetable oil or canned applesauce
  • 2 tablespoons egg mix + ¼ cup water (or 1 egg)

Make it step by step

  1. Preheat oven to 400 °F.
  2. Spray a 9 x 9 inch pan with nonstick cooking spray.
  3. Combine baking mix, cornmeal, and sugar in a large bowl.
  4. Add water, oil, and egg; stir until just blended. Do not over stir.
  5. Pour into pan. Bake 20 minutes at 400 °F.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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