Name: South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa
Yield: 4 servings
Ingredients: 2 cups chopped watermelon (seeds removed); ¾ cup chopped Walla Walla sweet onion; ¾ cup canned black beans, rinsed and drained; ¼ cup chopped seeded jalapeño chilies; ¼ cup chopped fresh cilantro; 1 large clove garlic, finely chopped; 1 Tbsp. brown sugar; ½ tsp. salt

4 servings Source yield

Ingredients

2 cups chopped watermelon (seeds removed)
¾ cup chopped Walla Walla sweet onion
¾ cup canned black beans, rinsed and drained
¼ cup chopped seeded jalapeño chilies
¼ cup chopped fresh cilantro
1 large clove garlic, finely chopped
1 Tbsp. brown sugar
½ tsp. salt

Make it step by step

Stir together all ingredients in bowl.
Refrigerate, covered at least 1 hour to blend flavors.
Stir before serving.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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