Ingredients
- 1 finely chopped shallot
- 40 g of lean diced ham
- 1 teaspoon butter
- 250 g of raw sauerkraut
- 25 g flour
- 1 egg
- 1 egg yolk
- 60 g diced feta cheese
- 1 tablespoon oil
- 1 pinch each salt and pepper
Make it step by step
- Simmer the shallots with the ham in hot butter glaze and then put the mixture into a mixing bowl.
- The drained sauerkraut, flour, eggs, egg yolks, add feta cheese, salt and pepper and mix all ingredients well.
- 4 balls from the dough forms, flatten and in hot oil about 4 minutes each side until golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.