Ingredients
- 1 Honeydew melon
- 16 slices of prosciuto
- 10 ounces (about 1 bag) of lettuce. I prefer the peppery flavor of arugula.
- 1 cup pine nuts
- 1/2 cup of extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon of honey
- 1/4 teaspoon of dijon mustard
Make it step by step
- Slice melon into 8 slices and place onto serving plate
- In a small bowl mix together the vinegar, honey and mustard, then slowly incorporate olive oil
- Toast pine nuts in a small sauce pan over medium heat until golden brown
- Toss lettuce with dressing
- Place lettuce, prosciuto and pine nuts on top of the melon
- Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.