Ingredients
- 4 banana -- firm ripe
- ⅓ cup fresh orange juice -- strained
- ⅓ cup yellow cornmeal
- vegetable oil -- for frying
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 dash liquid hot pepper sauce
- 2 ounces sliced pimento -- as garnish
Make it step by step
- Peel bananas, cut into ⅛-inch slices.
- Dip into orange juice. Coat with cornmeal.
- Heat oil to 360-370 °F.
- Fry a few slices at a time, until golden.
- Drain on a cooling rack and blot with paper towels.
- Sprinkle with salt, pepper, and pepper sauce.
- Arrange onto a serving platter.
- Garnish with pimento. Serve hot or warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.