Ingredients
- 1 cup chicken broth
- 1 head broccoli, chopped into ¾ inch pieces
- 1 roasted red pepper, diced
- 10 oz penne or rigatoni, cooked
- 3 cloves garlic, minced
- 2 oz Parmesan cheese, shredded
- ¼ tsp (or to taste) red pepper flakes
Make it step by step
- Heat the chicken broth in a large skillet to a simmer
- Add the garlic and broccoli, simmer about 6-8 minutes, or till broccoli is bright green and crisp-tender
- Add the roasted red peppers, cooked pasta and red pepper flakes, and stir well
- Heat another two minutes till pasta is warmed through
- Sprinkle Parmesan over the top of the pasta and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.