Ingredients
- 8 medium red potatoes, cubed
- 3 tablespoons butter, melted
- 1 tablespoon chopped fresh dill
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
Make it step by step
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water.
- Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt.
- Transfer the potatoes to a serving bowl, and pour the seasoned butter over them.
- Toss gently until they are well-coated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.