Recipe and source notes

El Dooglitas Mango Salsa

6–8 servings Source yield

Ingredients

  • 2 mangoes, diced
  • 1 cup diced pineapple
  • 1 cup diced cherry tomatoes
  • 1 cup chopped cilantro
  • 1 medium red onion, finely diced
  • 6 tbsp lime juice (or 2 freshly squeezed limes)
  • 2 tbsp red wine vinegar (feel free to use flavored vinegar as well)
  • 1 tbsp honey
  • 1 jalapeño pepper (or more to taste)

Make it step by step

  1. Combine all ingredients in large bowl
  2. Season to taste

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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