Ingredients
- 1½ lbs sea scallops
- ⅓ lb bacon, cut slices in half
- ¼ lb butter, melted
- ½ cup dry white wine
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon seasoned salt
Make it step by step
- Preheat oven to 400 °F.
- Melt butter and wine together, when melted add paprika and seasoned salt.
- Drop scallops into melted wine and butter sauce.
- Allow scallops to marinade for about 30 minutes.
- Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick.
- Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.