Ingredients
- 3 red Seville habanero peppers
- 8 oz of tomato sauce (I prefer El Paso "hot" tomato sauce)
- 4 tablespoons of white vinegar
- ½ clove of garlic
- ¼ of a white onion
Make it step by step
- This one's easy, ready?
- Put it all in a blender.
- Blend until all the solid pieces are gone.
- Put on gloves and goggles.
- Roast the sauce in a frying pan on medium. Keep stirring it to keep it from burning to the pan.
- Once it's well roasted, remove it from heat, let it cool and then store it.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.