Ingredients
- 1 egg white
- 1 cup shelled unblanched almonds
- Handful of flaked sea salt
Make it step by step
- Preheat the oven to 400 °F. Whisk the egg white in a bowl until it forms stiff peaks.
- Add the almonds to the egg white and stir until the nuts are thoroughly coated. Tip the mixture on to a baking sheet and spread out evenly in a single layer.
- Sprinkle the salt over the almonds and bake for 15 minutes, or until the egg white and salt are crusty. Leave to cool completely, then serve in bowls with a selection of other small tapas dishes, dips and pâtés.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.