Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup skim milk or evaporated skim milk
- 12 ounces linguine
- ½ cup fresh squeezed lemon juice
- ⅓ cup grated Parmesan cheese
- ¼ cup minced fresh parsley
- freshly ground black pepper, to taste
Make it step by step
- In a small saucepan over medium heat, cook the oil and garlic for 1 minute.
- Add the milk.
- Reduce the heat to low and heat gently.
- Meanwhile, cook the linguine in a large pot of boiling water for 8 to 10 minutes, or until al dente.
- Drain well and transfer to a large bowl.
- Add the lemon juice and toss well.
- Pour the garlic mixture over the pasta and toss.
- Add the Parmesan, parsley and pepper and toss well again.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.