Ingredients
- 1½ lbs of greens
- 3 cloves garlic, finely chopped
- 5 t cooking oil
- 4 – 5 tsp nuoc mam (fish sauce)
Make it step by step
- Add greens to boiling water, bring back to boil, and cook until just tender (2 minutes or so).
- Drain and rinse under cold water.
- Squeeze out as much water as you can.
- Chop up very fine.
- Stir-fry the garlic in the oil until it just is getting golden.
- Throw in the greens and fry for a couple of minutes.
- Add the nuoc mam a tsp at a time.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.