Ingredients
- 1 heaped tablespoon butter
- 3 heaped tablespoons apricot jam
- 1 egg
- 1 cup flour
- 1 teaspoon bicarbonate of soda
- ½ cup sugar
- ½ cup milk
Make it step by step
- Cream together the butter and sugar.
- Add the beaten egg and jam and beat together
- Add the dry ingredients and milk alternately and stir into the mixture
- Pour the batter into a greased round dish approx 21cm / 8 inches
- Cover either with a lid or tinfoil and bake at 180C / 375F for 30 minutes until the top is browned and a skewer comes out clean
- Serve warm with custard and cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.