Ingredients
- ½ cup cooked quinoa (red or white)
- ¼ cup + 2 tbsp unsweetened, vanilla almond milk
- 2 tbsp ground flax seed
- 1 tsp agave nectar (could also use maple syrup or honey)
- ½ tsp vanilla extract
- handful chopped or slivered almonds
- ½ cup choice of fruit (strawberries, raspberries, peaches)
Make it step by step
- Bring almond milk to a simmer.
- Add quinoa and let it cook down, until most of the almond milk has been absorbed, 3-4 mins.
- Add agave and vanilla and stir.
- Turn off heat.
- Add flax seed, almonds and fruit.
- Pour 2 tbsp almond milk on top, and stir.
- Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.