Ingredients
- 3 California avocados (1½ pounds)
- ⅓ cup finely chopped onion
- ⅓ cup lemon juice
- ¼ cup prepared horseradish (or to taste, depending on the strength of the horseradish)
- ½ teaspoon salt
Make it step by step
- Roughly mash avocados.
- Stir in finely chopped onion, lemon juice, prepared horseradish and salt.
- Chill 1 hour to marry flavors.
- Serve 2 tablespoons on roast beef and corned beef sandwiches or alone on a bagel or with smoked salmon.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.