Ingredients
- 3 California avocados (1½ pounds)
- ½ cup chopped parsley
- ⅓ cup finely chopped red onion
- ⅓ cup prepared sweet pickle relish
Make it step by step
- Roughly mash avocados (1½ pounds).
- Stir in ½ cup chopped parsley, ⅓ cup finely chopped red onion and ⅓ cup prepared sweet pickle relish.
- Chill 1 hour to marry flavors.
- Serve 2 tablespoons on ham, cheese, turkey and chicken sandwiches or alone on a bagel.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.