Name: Mustard-Dill Dressing
Yield: 3–6 servings
Ingredients: 2 tbsp. (25 ml.) chopped, fresh dill; 2 tbsp. (25 ml.) olive oil; 2 tbsp. (25 ml.) red wine vinegar; 1 tbsp. (15 ml.) granulated sugar, brown or white only; 1 tbsp. (15 ml.) Dijon mustard; ¼ tsp. (1 ml.) salt; ¼ tsp. (1 ml.) pepper, black or red only

3–6 servings Source yield

Ingredients

2 tbsp. (25 ml.) chopped, fresh dill
2 tbsp. (25 ml.) olive oil
2 tbsp. (25 ml.) red wine vinegar
1 tbsp. (15 ml.) granulated sugar, brown or white only
1 tbsp. (15 ml.) Dijon mustard
¼ tsp. (1 ml.) salt
¼ tsp. (1 ml.) pepper, black or red only

Make it step by step

Whisk together the olive oil, vinegar, sugar, mustard, salt, and pepper.
Add the dill. Pour contents into the plastic or glass jar. This condiment-based dip/dressing can be covered and refrigerated for up to 1 hour.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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