Recipe and source notes

Frozen Yogurt Bars

8 servings Source yield

Ingredients

  • 2 (8-oz) containers fruited yogurt, any flavor
  • 1 cup fresh or frozen fruit, cut up
  • ⅔ cup instant non-fat dry milk
  • 2 tbsp honey
  • 2 cups Grape nuts cereal

Make it step by step

  1. Place yogurt, fruit, dry milk and honey in blender or food processor; blend until smooth.
  2. Fold in 1½ cups cereal.
  3. Pour into 8" sq pan.
  4. Sprinkle remaining cereal over top, pressing down gently.
  5. Freeze 4 hr or overnight, cut into 8 bars.
  6. If desired, wrap bars individually in foil and store in freezer.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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