Ingredients
- 4 cups uncooked egg noodles
- 8 ounces reduced-fat cream cheese
- ½ cup brown sugar
- 1 pound low-fat cottage cheese
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 Rome Beauty apples
Make it step by step
- Cook egg noodles according to package directions until just tender; drain.
- Meanwhile, in large bowl with electric mixer, beat cream cheese and brown sugar until well blended.
- Add cottage cheese, egg, egg whites, vanilla, cinnamon and nutmeg, beating until combined.
- Heat oven to 350 °F.
- Lightly grease 8-or 9-inch square pan.
- Core, quarter and thinly slice apples; stir apple slices and cooked noodles into cheese mixture.
- Spread mixture in pan; bake 45 minutes or until kugel is golden and firm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.