Ingredients
- 1 cup quality mayonnaise
- 1 pound cooked lobster meat, diced ½ inch thick You will need to steam three 1¼ pound lobsters to yield one
- ½ cup celery, small dice
- 1 pinch chopped fresh tarragon
- 1 pinch celery salt
- 1 teaspoon fresh squeezed lemon juice
- 6 top-split hot dog rolls
- 2 tablespoons unsalted butter, at room temperature
Make it step by step
- Place the lobster meat in a mixing bowl.
- Add ¾ cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
- Toss well.
- Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
- Once toasted, spread the remaining ¼ cup of the mayonnaise inside the warm rolls.
- Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.