Ingredients
- 1 kg fish steaks
- 2 onions, chopped finely
- 3 cloves garlic, chopped finely
- 1½ teaspoons fresh ginger, grated finely
- 1½ teaspoons sambal ulek
- 1 teaspoon lemon rind, grated finely
- 1 teaspoon Laos powder
- 2 tablespoons lemon juice
- 2 tablespoons palm sugar
- 2 tablespoons dark soy sauce
- salt to taste
- peanut oil for frying
Make it step by step
- Wash the fish fillet, drain and pat dry with paper towels.
- Then cut the fillet into serving portions.
- Heat a small saucepan with about 2 tablespoons of oil.
- Saute the onions until soft.
- Add the garlic and ginger and stir over moderate heat until golden brown.
- Add lemon rind, Laos powder, sambal ulek, lemon juice, soy sauce, sugar and salt to taste.
- Simmer for 2 – 3 minutes, and set aside.
- Heat a deep frying pan with the peanut oil and fry the fish until golden brown on both sides.
- Darin, put on serving place and spoon the sauce over before serving hot with rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.