Ingredients
- 4 pieces of corn (uncooked)
- 1/2 red onion
- 1 avocado
- 1 1/2 cups cherry tomatoes
- 1/2 tsp. mustard
- 1 clove garlic
- 3 tbsp. balsamic vinegar
- 1/2 cup olive oil
- salt & pepper to taste
Make it step by step
- Shuck the fresh corn (cut it off of the rind) and put it in a bowl. Chop up the red onion, cut the avocado into cubes, and chop the cherry tomatoes in half. Put everything into the bowl.
- To make the dressing you cut up 1 clove of garlic very finely. Mix the garlic with the mustard and the balsamic vinegar. Whisk in the olive oil and the salt and pepper.
- Mix altogether and serve!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.