Ingredients
- 3 cups fresh mushrooms, sliced
- 3 tbsp butter or margarine, melted
- 3 tbsp all-purpose flour
- 1 cup celery, sliced
- 1/2 cup pimiento-stuff olives, sliced
- 1/4 cup (1 oz) cheddar cheese, shredded
- 2 hard cooked eggs, chopped
- 1 cup milk
- 1/2 cup water
- 1 10oz. package frozen patty shells, baked
Make it step by step
- Saute mushrooms in butter in a heavy skillet over low heat for about 5 minutes or until tender, stirring frequently.
- Add flour and stir until well blended.
- Add celery and next 5 ingredients, stirring well. Simmer uncovered for 15-20 minutes or until thickened.
- Spoon filling into patty shells.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.