Recipe and source notes

Pineapple Marinade

3 servings Source yield

Ingredients

  • 1 cup pineapple juice
  • 1 cup pineapple tidbits, optional
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 minced garlic cloves

Make it step by step

  1. In a small saucepan over medium heat, mix pineapple juice, pineapple tidbits (optional), brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
  2. Pour or spoon contents from the homemade marinade into a glass or plastic jar but reserve this in the refrigerator. Use on meat or seafood and for grilling and/or basting.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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