Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon chives
- 1 teaspoon salt
- 1 teaspoon pepper, black only
- 1 teaspoon garlic powder, optional
- 1 teaspoon white vinegar, optional
Make it step by step
- In a small bowl, whisk all of the ingredients together, especially including garlic powder and vinegar.
- Store the dressing in an airtight container and refrigerate for up to two weeks. Serve on chips, meat, fish, or poultry.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.