Ingredients
- 12 cups Hy-Vee popcorn
- ¼ Cup Hy-Vee butter, melted
- 1 Tsp Hy-Vee taco seasoning
- ½ Cup Hy-Vee finely shredded Mexican blend cheese
Make it step by step
- Place popcorn in resealable bag. Stir together butter and seasoning. Pour over popcorn. Seal; shake to coat. Add cheese; shake to coat again.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.