Ingredients
- 1 Large Size Potato, cut into slices,
- 1 Tomato, blanched and cut,
- 2 tablespoons Oil,
- 1 Onion chopped,
- 4 tablespoons Capsicum chopped,
- 2 tablespoons Corn,
- 1 tablespoon Tomato Sauce,
- 1 teaspoon Garlic chopped,
- 1 teaspoon Chilly n Garlic Sauce,
- 1 teaspoon Herbs, Chilly flakes n Oregano,
- 2 tablespoons Cheese grated,
- A pinch Sugar,
- Salt, Red chilly pd and Pepper pd to taste
Make it step by step
- Wash, peel and make slices of the potato.
- Apply one drop oil on each slice, sprinkle some salt,
- Chilly pd, pepper pd and herbs. Put all slices in a
- Greased tray and in a preheated oven at 150 degree,
- For 5 minutes.
- Make a pizza sauce, so put a pan to heat add little oil
- In that add some cut onion, garlic, capsicum, stir for few
- Seconds. Then add the blanched tomato, both sauces, herbs,
- Salt, pepper pd and sugar. Let it cool then grind in a mixer
- Jar. Again put to heat so that it can thicken.
- Put a pan to heat add little oil in that some onion, capsicum,
- Corn, salt, pepper pd, chilly pd, herbs and chilly flakes.
- Now on the potato pizza type base apply some tomato pizza
- Sauce, spread some onion|corn topping and grated cheese.
- Put in oven at 150 degree centigrade for 5-8 minutes, check if done.
- SERVE HOT INSTANT, QUICK PIZZAS…..
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Usha Chowdhary Gupta, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.