Ingredients
- 2 teaspoons vegetable oil
- ½ pound boneless beef round steak, cut into strips
- 1 small tomato, chopped
- ½ green pepper, cut into strips
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground ginger
- 1 teaspoon cornstarch
- 1 teaspoon beef bouillon granules
- 1 tablespoon soy sauce
- 2 cups hot cooked rice
Make it step by step
- Heat oil in large skillet over medium-high heat; add beef and cook, stirring, until brown.
- Reduce heat. Stir in tomato, green pepper, garlic powder, black pepper and ginger; cover and simmer 10 minutes.
- Blend cornstarch, bouillon and soy sauce.
- Stir into meat mixture; cook, stirring, until mixture thickens.
- Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.