Ingredients
- 1/2 pound shredded Cheddar Cheese
- 1/2 pound shredded American cheese
- 1 large tomato, peeled, seeded, and diced
- 1 clove garlic, minced
- 12 to 16 ounces Bacon, cooked crisp, drained, crumbled
- 2 jalapeno peppers, stems and seeds removed, chopped
Make it step by step
- Combine all ingredients in a baking dish; cover and bake until Cheese is melted and dip is hot.
- Serve from chafing dish or crockpot.
- To make ahead: Assemble in a removable crockpot liner then cover and refrigerate until 2 hours before serving.
- Cook on high stirring occasionally, for about 2 hours.
- Turn to low and serve from the crockpot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.