Ingredients
- 6 medium potatoes (about 2 lbs) boiled, peeled, and thickly sliced
- 1 small onion, chopped
- 1 medium tomato, chopped
- ½ cup chopped celery
- 2 slices bacon, cooked and crumbled
- ½ cup mayonnaise
- ⅓ cup Gulden's Special Blend yellow mustard
- 2 tbsp tarragon vinegar
- 2 tbsp sugar, or to taste
Make it step by step
- Combine potatoes, onion, tomato, celery and bacon.
- Blend mayonnaise, mustard, vinegar and sugar.
- Spoon dressing over potato salad; toss gently to coat.
- Refrigerate until ready to use.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.