Ingredients
- 2 pounds (910 g) pork spare ribs
- ¼ cup (60 ml / 2 oz) soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons white vinegar
- 1 tablespoon sake
- 2 cloves garlic, minced
- 1 teaspoon sugar
- ¼ teaspoon of freshly ground white pepper
- 2 tablespoons pork stock
- Freshly-ground black pepper and salt to taste
- 2 teaspoons cumin (optional)
Make it step by step
- Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
- Preheat the oven to 375 °F. Place a large, shallow roasting pan on the oven bottom. Fill with 0.5 in water. Place spare ribs on a roasting rack.
- Roast ribs for 45 minutes.
- Raise oven temperature to 450 °F, and roast for 15 more minutes.
- Serve hot or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.