Ingredients
- 1 package (15–18 oz/450 g) chocolate chip cookies (recipe uses 26 cookies)
- 1 cup (240 ml) milk
- 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
- 1 container (8 oz/240 g) container frozen whipped topping, thawed
Make it step by step
- Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
- Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
- Crumble 2 chocolate chip cookies, and sprinkle over pie.
- Cover and chill for 8 hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.