Ingredients
- 2 ea. (250 g / 8.8 oz) carrots, shredded
- ½ cup (40 g / 1.4 oz) raisins
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- Sugar or honey to taste
Make it step by step
- Mix carrots with raisins in a bowl.
- Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
- Add sugar or honey to taste, and toss everything together well.
- Refrigerate and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.