Ingredients
- 2 cups (250 g/8.8 oz) uncooked rice
- 1 small (a little bit bigger than a golf ball) onion, chopped
- 2 medium-sized green chile peppers, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
- 1 teaspoon salt
- 2 eggs, beaten
Make it step by step
- Cook rice and keep it aside.
- Sweat onions and green chilies in a pan together over medium heat.
- Add ginger and garlic pastes.
- Add rice, and mix everything well.
- Add salt and spice powder.
- Stir in the beaten eggs.
- Cook until everything is mixed well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.