Ingredients
- ½ lb green or red bell peppers
- 1 lb red tomatoes
- ½ lb salted cottage cheese or Greek feta cheese
- 1 tablespoon flour
- ¼ lb (1 stick) butter
- 3 tablespoons virgin olive oil
- Salt to taste
- Black pepper to taste
- Chili pepper to taste
Make it step by step
- Peel the skin off the tomatoes and peppers. Sauté them with the olive oil in a saucepan for 5–7 minutes. Set them aside to cool for 15 minutes.
- Chop the tomatoes and peppers the way you like.
- In another saucepan, melt the butter. Add flour, cottage cheese, and black pepper, salt, and chili pepper to taste. Mix all the ingredients together well, then stir into the vegetable mixture.
- Bake vegetable mixture in a preheated 350°F (175°C) oven for 15 minutes.
- Remove from oven and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.