Ingredients
- 1 onion
- 1 turnip
- 1 potatoes, pared
- 1 carrot
- 1 head of celery
- 3 pints water
- 1 slice of bread, toasted and buttered
Make it step by step
- Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
- Insert the bread into a bowl. Pour the soup over it.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.