Recipe and source notes

Persian Apple Dessert

3 servings Source yield

Ingredients

  • 3 medium apples, peeled and cut up
  • 2–3 tablespoons white granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon rose or orange flower water
  • 1 dash of salt

Make it step by step

  1. Place half the apples and the remaining ingredients in blender.
  2. Cover and blend until coarsely chopped, 20–30 seconds.
  3. Add remaining apples; blend until coarsely chopped.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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