Ingredients
- 2 cups (480 g) granulated sugar
- 5 cups (1.2 L) boiling water
Make it step by step
- Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
- Carefully stir in the boiling water.
- Cook for 3 minutes, then remove from the heat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.