Ingredients
- 10 ounces (280 g) mayonnaise
- 2 ¼ ounces (65 ml) ketchup
- 2 ounces (55 ml) mustard
- 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
- ¼ teaspoon garlic salt
- ½ teaspoon celery salt
Make it step by step
- Place the mayonnaise in mixing bowl, and whip it until smooth.
- Mix in the other ingredients
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.