Ingredients
- 1¼ cup (300 g) cornstarch
- 6–7 tablespoons butter
- 1 cup (240 g) white granulated sugar
- 2 cups (480 ml) water
Make it step by step
- Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
- Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
- Separately prepare a syrup using the remaining sugar and water.
- After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.