Ingredients
- 2 cups (480 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill
- 2 tbsp grated onion
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- Salt
- Ground pepper
Make it step by step
- Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
- Season to taste with salt and pepper, then chill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.