Recipe and source notes

Sangría

6 servings Source yield

Ingredients

  • 1 L (8 cups) red wine
  • 2 peaches
  • 1 apple
  • 1 banana
  • 1 orange
  • 3 lemons
  • 125 ml (¼ cup) brandy
  • 4 tbsp sugar
  • 1 cinnamon stick (optional)

Make it step by step

  1. Pour the wine in a container large enough to hold all the ingredients.
  2. Add the lemon juice, orange and lemon segments, apple pieces, and banana slices.
  3. Add sugar and brandy; stir to mix well using a wooden spoon. Add cinnamon.
  4. Keep in the fridge for at least an hour. Add ice cubes and let it stand 10 minutes before serving.
  5. Serve in tall glasses, including fruit bits.

Nutrition and portions

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Recipe source

Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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